St David's Day is always special at Odette's and we will be celebrating in style - make sure you book your places as soon as possible to avoid missing out . . . !
St David’s Day 3-Course Menu:
Odette’s soda bread & cultured butter
- Starters:
WelshBeef, mushroom, gherkin- Beef tartare, confit egg yolk, gherkins, mushroom, beef fat croutons
Trout, cucumber, horseradish- Brecon gin cured trout, horseradish yoghurt, cucumber sauce
Potato, leek, scone- Pink fur potato & leek velouté, herb scone
- Mains:
Cauliflower, cheese, polenta- Welsh rarebit cauliflower steak, wet polenta, garden greens
Welsh lamb, aubergine, lentils- Roast Welsh lamb, aubergine puree, lentils & mint
Brill, leek, seaweed- Baked brill, slow cooked leek, laverbread butter sauce
- Desserts:
Cheese, bara brith, chutney- Hafod cheese, bara brith, apple & shallot chutney
Bara brith, rhubarb, vanilla- Bara brith eggy bread, poached rhubarb, vanilla cream
Chocolate, oats, whisky- Chocolate terrine, caramelised oat, whisky syllabub
(Coffee & tea with Welsh cakes £4.50pp)
- Dinner @ £65
