Croeso Cymreig / A Welsh Welcome!
Hosted by acclaimed, professional chef, Cecily Dalladay - former contestant on Masterchef The Professionals - a supper club celebrating traditional Welsh recipes and ingredients, based on the cookbook from the Welsh Gas Board first printed in 1953.
Multiple course tasting menu tickets £45 with a welcome cocktail courtesy of Penderyn Distillery on arrival.
Vegetarians catered for but please contact me regarding any additional dietary requirements before booking.
Arrival between 6.45pm-7.00pm
