Join The Ingredientist and Forbes whisky writer Felipe Schrieberg on an insightful Welsh whisky journey, tasting 5 Penderyn single malt whiskies complemented with delicious Welsh food pairings.

Bringing back distilling to Wales after 100 years, Penderyn produces award-winning whiskies on the foothills of the Brecon Beacons that are now exported to over 40 countries.

£40 (includes 5 x whiskies + food pairings)

BOOK YOUR TICKETS NOW!

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