• Date
    27th February at 07:00pm
  • Venue
    London Welsh Centre, 157-163 Gray’s Inn Road
  • Host
    Penderyn Distillery & London Welsh Centre
  • Category
    Food & Crafts

Join The Ingredientist and Forbes whisky writer Felipe Schrieberg on an insightful Welsh whisky journey, tasting 5 Penderyn single malt whiskies complemented with delicious Welsh food pairings.

Bringing back distilling to Wales after 100 years, Penderyn produces award-winning whiskies on the foothills of the Brecon Beacons that are now exported to over 40 countries.

£40 (includes 5 x whiskies + food pairings)