On Friday 1st March, the amazing Welsh chef, Tom Simmons invites you to join him for his St David's Day Taster menu.
Influenced by both British and French Cuisine, Tom focuses on championing the best of Welsh produce. Born and raised in Pembrokeshire, he is at the forefront of the kitchen providing superb dishes from thoughtfully sourced ingredients. Situated just a stone’s throw from the iconic Tower Bridge, his eponymous restaurant offers a relaxed atmosphere paired with casual fine dining.
ST DAVID’S DAY TASTING MENU
CRÉMANT DE BOURGOGNE, NV BURGUNDY
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SOURDOUGH BREAD, WHIPPED LEEK BUTTER & SMOKED SALT
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LEEK VELOUTÉ, WELSH RAREBIT CROQUETTES, CHARRED BABY LEEKS (V)
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HAND DIVED SCALLOP, PEMBROKESHIRE PORK BELLY, SHALLOT, LAVERBREAD (GF) or BEETROOT ‘TARTARE’, PANT YS GAWN GOATS CHEESE, PEAR (V,GF)
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PEMBROKESHIRE LAMB LOIN, GLAZED BELLY, BOULANGERE POTATOES (GF) or POTATO GNOCCHI, CHARRED SPRING CABBAGE, PARSLEY CREAM (V)
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CHOCOLATE TART, PENDERYN WHISKEY ICE CREAM, COFFEE TUILLE (V)
You're advised to book your places quickly to avoid disappointment!
Any additional dietary preferences will also be catered for - please advise at time of booking.
£55 per person.
