Join us for a wonderful evening reception of specially-created dishes from Head Chef at the River Café, Sian Wyn Owen.
Guests can enjoy complimentary wine and food from the renowned Michelin Star restaurant, while listening to our esteemed speakers celebrate Wales Week London.
The evening will include an intimate talk and exclusive Q&A with former Broadcaster and Journalist, Geraint Talfan Davies OBE; Chief Executive of cancer support charity Maggie’s, Dame Laura Lee; and Head Chef at the River Café, Sian Wyn Owen herself.
A truly wonderful and unique evening celebrating Wales.
